Doses: 4
Tempo de confecção: 20 minutos
Grau de dificuldade (de 1 a 3): 1
Ingredientes
1 kg de polvo cozido
800 g de camarão cozido
2 cebolas grandes
2 pimentos
2 tomates
800 g de camarão cozido
2 cebolas grandes
2 pimentos
2 tomates
Azeite q.b.
Vinagre q.b.
Sal q.b.
Salsa q.b.
Gindungo q.b. (ou outro picante)
Vinagre q.b.
Sal q.b.
Salsa q.b.
Gindungo q.b. (ou outro picante)
Corte o polvo em pedaços pequenos, descasque o camarão, pique as cebolas, corte os pimentos e os tomates em pedaços pequenos.
Junte tudo num recipiente.
Tempere com azeite,
vinagre, sal, e polvilhe com salsa picada e gindungo moído.
Deixe no frigorífico
algum tempo antes de servir.
Octopus salad with shrimp
Doses: 4
Time: 20 minutes
Level of difficulty (from 1 to 3): 1
Level of difficulty (from 1 to 3): 1
Ingredients
1 kg cooked powder
1 kg cooked powder
800 g cooked shrimp
2 large onions
2 peppers
2 tomatoes
Olive oil (as needed)
Vinegar (as needed)
Salt (as needed)
Salsa (as needed)
Gindungo (as needed) (Or other spicy)
2 large onions
2 peppers
2 tomatoes
Olive oil (as needed)
Vinegar (as needed)
Salt (as needed)
Salsa (as needed)
Gindungo (as needed) (Or other spicy)
Cut the octopus into small pieces, peel the
shrimp, chop the onions, cut the peppers and tomatoes into small pieces.
Put everything in a container.
Season with olive oil, vinegar, salt, and sprinkle with chopped parsley and ground
Leave it in the refrigerator for some time before serving.
Put everything in a container.
Season with olive oil, vinegar, salt, and sprinkle with chopped parsley and ground
Leave it in the refrigerator for some time before serving.
Sem comentários:
Enviar um comentário